Yogurt Sourdough ~2lbs

Made with homemade yogurt, this bread owns a doubled “sourdough effect”. This all-natural loaf has a moist texture and tangy flavor.

Enjoy it fresh within 24 hours — Wrap it tight in a kitchen towel/foil/plastic, cut, toast, and savor the taste. For longer storage, cut, ziplock, and freeze. (put wax paper between slices to make it easier to separate the frozen slices)