Organic Sourdough [coming soon]

Made with fresh stone-milled organic flour, this all-natural loaf with grassy flavor and earthy, nutty undernotes has an airy-chewy crumb that makes it simply the perfect pair with your favorite cheese or all kinds of sandwiches. 

Enjoy it fresh within 24 hours — Wrap it tight in a kitchen towel/foil/plastic, cut, toast, and savor the taste. For longer storage, cut, ziplock, and freeze. (put wax paper between slices to make it easier to separate the frozen slices)