Fig-Walnut Sourdough ~2.25lbs

This strong, crusty sourdough is studded with whole dried figs and crunchy walnuts. It's a terrific partner for any artisanal cheese or salted butter.

Enjoy it fresh within 24 hours — Wrap it tight in a kitchen towel/foil/plastic, cut, toast, and savor the taste. For longer storage, cut, ziplock, and freeze. (put wax paper between slices to make it easier to separate the frozen slices)